buttermilk biscuits with sausage gravy
i made these flaky, layered, buttermilk biscuits with sausage gravy for easter brunch–who doesn’t want to wake up to the smell of sausage and homemade, buttery biscuits on a holiday morning?! these are easier than they sound, and the whole meal came together in under an hour. try them out, and i’m willing to bet you won’t go back to pillsbury!
