simple lemon & parmesan kale salad
this simple lemon & parmesan kale salad is so good & so easy to make. if you don’t like kale because you think it’s too tough and hard to eat, think again! the trick lies in massaging the kale to make it more tender, and the lemony, garlicky olive oil with parmesan cheese makes it oh so good. it’s a perfect & easy weeknight side dish, or you could throw some salmon or chicken on top to make it a main course. yum!
crock-pot pulled bbq chicken
i grew up in memphis, and this crock-pot pulled bbq chicken (barbecue/bar-b-que, however you like to spell it your neck of the woods) rivals some of the best (seriously!). it’s so simple to make, much healthier than pork, and SO good. just set & forget 😉
chicken taco salad
when you’re craving mexican but no quiero taco bell, try this yummy chicken taco salad. it’s kind of like a homemade yet healthier version of a burrito bowl–no need for the tortilla or taco shell.
slow cooker chili with jalapeño cheddar cornbread
there is no better fall meal than slow cooker chili with jalapeño cheddar cornbread. it is such a comforting dinner, especially on a cool night. i live in palm beach, so we don’t get many of those, but i make it anyway (because let’s be honest, it tastes good no matter what the weather may be..)!
