banana nut coconut muffins
these banana nut coconut muffins are moist, the perfect amount of sweet, and have great texture from the toasted coconut on top and walnuts within. i served them alongside eggs for brunch, and the leftovers have made for great on-the-go morning breakfasts. if you prefer, you can also make the same recipe into a banana nut coconut bread. either way, the flavors of banana, nuts, and coconut are perfect for summertime!
