buttermilk biscuits with sausage gravy
i made these flaky, layered, buttermilk biscuits with sausage gravy for easter brunch–who doesn’t want to wake up to the smell of sausage and homemade, buttery biscuits on a holiday morning?! these are easier than they sound, and the whole meal came together in under an hour. try them out, and i’m willing to bet you won’t go back to pillsbury!
strawberry shortcake
I made this last night for a family get-together and was told it was the best strawberry shortcake ever tasted. It is easy and delicious–the strawberries can be made ahead of time, and the dry biscuit ingredients can also be mixed ahead. Just add the wet ingredients after dinner and whip the cream while the biscuits bake. It’s the perfect end to a meal on a warm evening!
