banana nut coconut muffins
these banana nut coconut muffins are moist, the perfect amount of sweet, and have great texture from the toasted coconut on top and walnuts within. i served them alongside eggs for brunch, and the leftovers have made for great on-the-go morning breakfasts. if you prefer, you can also make the same recipe into a banana nut coconut bread. either way, the flavors of banana, nuts, and coconut are perfect for summertime!
magical layer bars
these magical layer bars are traditionally known by many different names: magic bars, 7 layer bars (though i’m not exactly sure what makes up the 7 layers..), cookie bars, hello dolly bars, and the list goes on. whatever you want to call them, you definitely will want to eat them. they are caramel-ey, coconut-ey, chocolate-ey, nutty, sweet, and have a touch of salt. plus, who doesn’t love graham cracker crust?! these bars aim to please and always deliver!
easter bunny carrot cake
this easter bunny carrot cake is not only ridiculously adorable, it’s also ridiculously delicious. its moist texture and creamy cream cheese buttercream make it the perfect easter dessert, and it also serves as a fun centerpiece for all of your guests to admire. it’s fun to make &, of course, to eat — hoppy easter!
