pork carnitas

pork carnitas

entrées, recipes | September 25, 2017 | By

these pork carnitas are tender, juicy, citrus-ey, and spicy–everything good mexican food should be! the best part is that they’re easy; just brown the meat & throw everything in the slow cooker. top them with my simple-to-make pickled onions & lime crema, and enjoy this new taco night favorite!

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