buttermilk biscuits with sausage gravy
i made these flaky, layered, buttermilk biscuits with sausage gravy for easter brunch–who doesn’t want to wake up to the smell of sausage and homemade, buttery biscuits on a holiday morning?! these are easier than they sound, and the whole meal came together in under an hour. try them out, and i’m willing to bet you won’t go back to pillsbury!
weeknight salad
i make this “weeknight salad” for dinner at least once a week. it’s easy to throw together when i get home from work, healthy, and so satisfyingly good. the flavors of olive oil, garlic, butternut squash, chicken sausage, and herbed feta cheese work so well together. if ever i ask my husband what he wants for dinner, this is what he requests. try it, and you’ll see why!
