mama’s coleslaw
I don’t particularly love coleslaw (or “slaw” in the south), but I always loved my mom’s recipe. I added a little dijon to give it a kick, but this really is some delicious stuff. even if you don’t think you’re a coleslaw fan, give it a try–I think you’ll be pleasantly surprised!
crock-pot pulled bbq chicken
i grew up in memphis, and this crock-pot pulled bbq chicken (barbecue/bar-b-que, however you like to spell it your neck of the woods) rivals some of the best (seriously!). it’s so simple to make, much healthier than pork, and SO good. just set & forget 😉
